28/02/2018, 20:32:44:
Kongsikan untuk para wanita (Bila lelaki yang terima tolong di hantar terus kepada wanita di sekitar anda).
*Jangan minum air ais, air soda berkarbonat, dan air kelapa ketika haid kerana pori kepala sedang terbuka pada saat haid dan boleh menyebabkan sakit kepala. Sangat berbahaya kesan ini boleh di rasakan ketika muda dan ketika tua nanti.*
*Jangan makan timun ketika sedang haid kerana getah yang ada pada timun boleh menyebabkan haid tersisa di dinding rahim.*
*Selain itu ketika sedang haid, tubuh tidak boleh terbentur, terjatuh dan terpukul oleh benda keras terutama bahagian perut kerana boleh menyebabkan muntah darah dan rahim boleh terluka.*
*Kajian membuktikan minum ais ketika haid boleh menyebabkan darah haid tersisa di dinding rahim, setelah 5 - 10 tahun dapat menyebabkan "KISTA & KANSER RAHIM".*
*Tolong sebarkan info ini* kepada wanita sama ada ibu, isteri, anak perempuan kita, mahupun teman wanita, sebagai langkah berjaga-jaga.
Sayangi wanitamu. Indahnya berkongsi ilmu pengetahuan. Jangan putus pada anda sahaja ya. Melalui 1 kiriman saja mungkin anda sudah menyelamatkan seorang wanita, semoga bermanfaat bagi para wanita.
*Sumber : LPK (Lembaga Penyuluhan Kanser).*
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Wednesday, February 28, 2018
Thursday, February 22, 2018
BAWANG OH BAWANG
22/02/2018, 12:09:20:
*KES PERTAMA*
Seorg doktor mengunjungi sebuah keluarga petani dan mendapati keluarga tersebut berada dalam keadaan sihat sedangkan jiran2 mereka menderita selsema dan sakit bawaan bakteria yg lain seperti demam, cirit birit, kudis dan lain2.
Doktor bertanya petani bagaimana keluarga tersebut tetap sihat sedangkan jiran2 mereka menderita sakit.
Si isteri petani menjawab mudah aje, letakkan bawang merah yg telah dikupas dalam piring disetiap ruang rumah.
Doktor amat tertarik dan meminta utk melihatnya dibawah mikroskop lalu mendapati virus selsema dan bakteria2 lain dibawang merah tersebut.
Bawang merah ini berfungsi menyerap semua virus dan bakteria diruang sekitarnya dan secara tidak langsung dapat mengelakkan keluarga petani dijangkiti penyakit bawaan virus dan bakteria.
*KES KEDUA*
Disebuah kedai gunting rambut yg banyak dikunjungi pelanggan. Tauke kedai mendapati ramai pekerjanya diserang selsema kerana sesetengah pelanggannya sedang selsema ketika mengunjungi kedainya.
Tauke pun meletakkan semangkuk bawang merah yg telah dikupas di beberapa penjuru kedainya dan hasilnya pekerja2 beliau tidak lagi diserang selsema.
*KES KETIGA*
Seorg yg terkena pneumonia menemukan artikel yg mengatakan utk memotong kedua hujung sebiji bawang kemudian dicucuk dgn garpu pada salah satu hujungnya.
Letakkan bawang tersebut disebuah bekas kosong dan tempatkan dibilik pesakit.
Keesokannya didapati bawang merah menjadi hitam kerana kuman2 seakan tertarik padanya.
Bawang merah yg berfungsi sebagai magnet yg menarik kuman2 padanya menjadi hitam dan rosak sebaliknya pesakit semakin bertambah baik.
Bawang merah dan bawang putih mempunyai kekuatan antibakteri dan antiseptik yg amat menguntungkan manusia. Bawang merah boleh menjadi amat bermanafaat jika digunakan dgn cara yg betul, sebaliknya ianya amat beracun jika dibiarkan semalaman setelah dikupas. Ini kerana ianya umpama magnet yg menarik kuman hingga boleh menyebabkan jangkitan kuman pada paru2, sakit perut, keracunan makanan, cirit birit dan sebagainya.
*Harap diingat*
Adalah berbahaya utk mengiris bawang merah dan menggunakannya utk dmasak esok hari
Info ni sgt2 berguna..sila lahh share, moga membawa kebaikan pd org lain !!!!
Sent from my iPhone
*KES PERTAMA*
Seorg doktor mengunjungi sebuah keluarga petani dan mendapati keluarga tersebut berada dalam keadaan sihat sedangkan jiran2 mereka menderita selsema dan sakit bawaan bakteria yg lain seperti demam, cirit birit, kudis dan lain2.
Doktor bertanya petani bagaimana keluarga tersebut tetap sihat sedangkan jiran2 mereka menderita sakit.
Si isteri petani menjawab mudah aje, letakkan bawang merah yg telah dikupas dalam piring disetiap ruang rumah.
Doktor amat tertarik dan meminta utk melihatnya dibawah mikroskop lalu mendapati virus selsema dan bakteria2 lain dibawang merah tersebut.
Bawang merah ini berfungsi menyerap semua virus dan bakteria diruang sekitarnya dan secara tidak langsung dapat mengelakkan keluarga petani dijangkiti penyakit bawaan virus dan bakteria.
*KES KEDUA*
Disebuah kedai gunting rambut yg banyak dikunjungi pelanggan. Tauke kedai mendapati ramai pekerjanya diserang selsema kerana sesetengah pelanggannya sedang selsema ketika mengunjungi kedainya.
Tauke pun meletakkan semangkuk bawang merah yg telah dikupas di beberapa penjuru kedainya dan hasilnya pekerja2 beliau tidak lagi diserang selsema.
*KES KETIGA*
Seorg yg terkena pneumonia menemukan artikel yg mengatakan utk memotong kedua hujung sebiji bawang kemudian dicucuk dgn garpu pada salah satu hujungnya.
Letakkan bawang tersebut disebuah bekas kosong dan tempatkan dibilik pesakit.
Keesokannya didapati bawang merah menjadi hitam kerana kuman2 seakan tertarik padanya.
Bawang merah yg berfungsi sebagai magnet yg menarik kuman2 padanya menjadi hitam dan rosak sebaliknya pesakit semakin bertambah baik.
Bawang merah dan bawang putih mempunyai kekuatan antibakteri dan antiseptik yg amat menguntungkan manusia. Bawang merah boleh menjadi amat bermanafaat jika digunakan dgn cara yg betul, sebaliknya ianya amat beracun jika dibiarkan semalaman setelah dikupas. Ini kerana ianya umpama magnet yg menarik kuman hingga boleh menyebabkan jangkitan kuman pada paru2, sakit perut, keracunan makanan, cirit birit dan sebagainya.
*Harap diingat*
Adalah berbahaya utk mengiris bawang merah dan menggunakannya utk dmasak esok hari
Info ni sgt2 berguna..sila lahh share, moga membawa kebaikan pd org lain !!!!
Sent from my iPhone
Tuesday, February 13, 2018
Testimony From A Cancer Survivor
12/02/2018, 17:50:15:
Mr. Halim, 6th of January 2018*
No wonder people last time do not have cancer, What Is The Secrets? Read on.
This was my own experience, recovering from cancer by consuming cassava (topioca or ubi kayu). Hopefully my experience would benefit many people.
I had stage 2 bladder cancer. After seven years suffering from cancer in the urethra, my kidneys, urethra and part of the bladder had to be removed.
After that I had to undergo radiation in the abdomen. I felt good for seven years but I still go through a routine check every year. In the seventh year, there was blood in my urine which was caused by the spread of cancer cells in the bladder. The cancer appeared again. What if the cancer spread again.
From the Internet, I found information regarding the use of apricot seeds for treating cancer in Australia and America without chemotherapy. A British doctor working in an isolated place in Afghanishtan found vitamin B17 content in apricot seeds.
In Afghanishtan, they ate apricots and also the seeds. Apricot seeds had bitter taste. People from this area did not have cancer.
After doing some investigations, it turned out that apricot seeds contain vitamin B17. While being treated for cancer, I would look for food that also contained vitamin B17. It turned out that cassava has vitamin B17. So I ate 10 grams of cassava three times a day.
After eating cassava for one month, my doctor checked my bladder for cancer. He was surprised because my bladder was completely clean and normal.
As long as I kept eating cassava, I feIt very fit and very healthy. Every three months I would go for check up and my results remained clean. Since then, I only ate cassava and did not continue other cancer medications.
Summary of vitamin B17 active ingredients of cassava are:
The scientific name of vitamin B17 is Amygdaline. Cancer cells are immature cells, have different enzymes compare to normal cell.
When vitamin B17 is combined with normal cell enzyme, B17 will turn into 3 types of sugar. But when combined with cancer cell enzyme, B17 turns into 1 sugar, 1 benzaldehyde and 1 hydrocyanic acid. This hydrocyanic acid kills cancer cells locally. Apricot and cassava seeds both contain vitamin B17.
After I wrote the article about cassava in 2010, I received some information from cancer patients who also ate cassava.
Mr. Pereira, a 70-year-old man, was diagnosed with prostate cancer. His wife at the hospital happened to read my article. They had no money for the cancer treatment and the injection given make Mr.Pereira very weak. His wife gave Mr. Pereira cassava to consume. After eating cassava for a week, his situation started getting better. And after a month of eating cassava every morning, his PSA test result improved from 280-290 to becoming 5.89! They visited me to show the test results before and after eating cassava. Pereira did not have any symptoms of cancer after continuing eating cassava.
There was another person who had liver cancer and had to undergo surgery. But from the MRI scan results, there cancer cells still exist. So, she started eating cassava after surgery. A month after eating cassava or ubi kayu, doctors told her no need to undergo surgery anymore because the MRI scan did not show any cancer cells were present in her liver.
So why not try cassava for curing cancer? It is cheap, easy to get, easy to cook and very tasty. It's very easy:
1. Choose fresh topioca or cassava, which has no bluish colour on its surface.
2. Boil them and do not cover the pan during cooking. This will help evaporating the excess midrosianic acid.
3. During eating topioca, do not eat ginger/ ginger foods, such as ginger biscuits, ginger beer, gin at the same time.
Sent from my iPhone
Mr. Halim, 6th of January 2018*
No wonder people last time do not have cancer, What Is The Secrets? Read on.
This was my own experience, recovering from cancer by consuming cassava (topioca or ubi kayu). Hopefully my experience would benefit many people.
I had stage 2 bladder cancer. After seven years suffering from cancer in the urethra, my kidneys, urethra and part of the bladder had to be removed.
After that I had to undergo radiation in the abdomen. I felt good for seven years but I still go through a routine check every year. In the seventh year, there was blood in my urine which was caused by the spread of cancer cells in the bladder. The cancer appeared again. What if the cancer spread again.
From the Internet, I found information regarding the use of apricot seeds for treating cancer in Australia and America without chemotherapy. A British doctor working in an isolated place in Afghanishtan found vitamin B17 content in apricot seeds.
In Afghanishtan, they ate apricots and also the seeds. Apricot seeds had bitter taste. People from this area did not have cancer.
After doing some investigations, it turned out that apricot seeds contain vitamin B17. While being treated for cancer, I would look for food that also contained vitamin B17. It turned out that cassava has vitamin B17. So I ate 10 grams of cassava three times a day.
After eating cassava for one month, my doctor checked my bladder for cancer. He was surprised because my bladder was completely clean and normal.
As long as I kept eating cassava, I feIt very fit and very healthy. Every three months I would go for check up and my results remained clean. Since then, I only ate cassava and did not continue other cancer medications.
Summary of vitamin B17 active ingredients of cassava are:
The scientific name of vitamin B17 is Amygdaline. Cancer cells are immature cells, have different enzymes compare to normal cell.
When vitamin B17 is combined with normal cell enzyme, B17 will turn into 3 types of sugar. But when combined with cancer cell enzyme, B17 turns into 1 sugar, 1 benzaldehyde and 1 hydrocyanic acid. This hydrocyanic acid kills cancer cells locally. Apricot and cassava seeds both contain vitamin B17.
After I wrote the article about cassava in 2010, I received some information from cancer patients who also ate cassava.
Mr. Pereira, a 70-year-old man, was diagnosed with prostate cancer. His wife at the hospital happened to read my article. They had no money for the cancer treatment and the injection given make Mr.Pereira very weak. His wife gave Mr. Pereira cassava to consume. After eating cassava for a week, his situation started getting better. And after a month of eating cassava every morning, his PSA test result improved from 280-290 to becoming 5.89! They visited me to show the test results before and after eating cassava. Pereira did not have any symptoms of cancer after continuing eating cassava.
There was another person who had liver cancer and had to undergo surgery. But from the MRI scan results, there cancer cells still exist. So, she started eating cassava after surgery. A month after eating cassava or ubi kayu, doctors told her no need to undergo surgery anymore because the MRI scan did not show any cancer cells were present in her liver.
So why not try cassava for curing cancer? It is cheap, easy to get, easy to cook and very tasty. It's very easy:
1. Choose fresh topioca or cassava, which has no bluish colour on its surface.
2. Boil them and do not cover the pan during cooking. This will help evaporating the excess midrosianic acid.
3. During eating topioca, do not eat ginger/ ginger foods, such as ginger biscuits, ginger beer, gin at the same time.
Sent from my iPhone
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